Hdayed Co. - Premium Frozen French Fries

Cooking Instructions: How to Get the Perfect Crisp Every Time

Keep Frozen - Do Not Thaw.

To ensure safety and quality, always follow the directions below. Your product must reach an internal temperature of 165°F (74°C) - use a food thermometer to check several spots for accuracy.

Deep Frying (Best for Maximum Crisp)

Cook Time: 2 ½ - 3 minutes
Oil Temperature: 345-350°F (174-177°C)
Serving Size: 1 ½ LB (680g)
Instructions: Fry from frozen. Fill your fryer basket only halfway for best results.

Conventional Oven (Reliable and Easy)

Cook Time: 18 - 23 minutes
Oven Temp: 400°F (205°C)
Serving Size: 1 ½ LB (680g)
Instructions: Place frozen fries in a single layer on a baking sheet lined with parchment or foil. Flip halfway through to ensure even crisping.

Convection Oven (Faster and Even Crisper)

Cook Time: 12 - 13 minutes
Oven Temp: 400°F (205°C)
Serving Size: 1 ½ LB (680g)
Instructions: Spread in a single layer on a lined baking sheet. Turn fries halfway through baking for golden perfection.

Perfecting Your Fries: Expert Tips & Fixes

We know kitchen time is precious - and when your fries aren't quite right, it's frustrating. That's why we created a practical, easy-to-follow guide to help you troubleshoot and refine your technique.

Fry Problem-Solving Made Simple

Whether your fries come out too pale, soggy, or uneven, chances are you're just one small tweak away from golden, crispy perfection. Our step-by-step chart breaks down common prep issues and offers actionable fixes you can implement immediately.