The Land
Potato cultivation, seeding, modern setup and irrigation systems backed by contemporary harvesting techniques, provide Ready Frites plant with the best choice of potatoes.
Stocking
Initial potato stoking in special warehouses at special adequate temperature.
The Plant
Initial potato stoking in special warehouses at special adequate temperature.
- Washing unit - An extensive cleaning stage.
- Peeling unit - Potatoes are steam peeled.
- Control unit - Automatic quality selection process.
- Cutting unit - Only the best potatoes are allowed to go through the cutting unit. A sophisticated hydraulic cutter and calibrator make sure fries are identical in shape and size.
- Bleaching unit - The secret of healthy, crispy and tasty fries. In this unit sugar and starch are removed from the fries.
- Drying Unit - The elimination of water from the fries reduces oil absorption during the frying operation.
- Frying unit - The fries are half fried in pure oil. Oil Filtration reiterates every 2 minutes.
- Deep freezing unit - The hot fries (80) are then stocked in special containers at -20C temperature.
- Packaging unit - An automatic packaging process ensures that every Ready Frites product conforms to International Health Standards requirements, Ready Frites are packed and sealed in special protective plastic bags.